Clik here to view.
Queso Fundido = Fun Party Dip
Prep 5 min Cook 15 min Eat 20 min Queso Fundido with Mushrooms and Olives Queso Fundido is a Mexican appetizer, translated to “melted cheese”. What is a party without melted cheese in one form or...
View ArticleClik here to view.
Modern Mexican Cooking Class – May 14, 2015
What is Modern Mexican cuisine? You may know the names of these famous chefs. Bobby Flay, Susan Feniger, Mary Sue Milliken, John Rivera Sedlar, Mark Miller, Rick Bayless,…they kind of started a...
View ArticleClik here to view.
Fermented Curtido tops Fish Tacos
Curtido tops Fish Tacos. Curtido: Prep 15 mins Ferment 7-9 days Eat 7 days Fish Tacos: Prep 2 mins Cook 5 mins Eat 7 mins Curtido is a lightly fermented cabbage salad from El Salvador that you...
View ArticleClik here to view.
Green Rice with Cilantro and Spinach (Arroz Verde)
Green Rice with Cilantro and Spinach Prep 5 mins Cook 25 mins Eat 30 mins Green Rice or Arroz Verde was a great discovery at our Modern Mexican cooking class. Fresh, healthy, easy and delicious....
View ArticleClik here to view.
Mexican Cosmopolitan Cocktails
Mexican Cosmopolitan Prep 20 mins Mix 2 mins Drink 22 mins This Mexican Cosmopolitan is an irresistable cocktail. A pretty pink liquid sitting in a martini glass. Cosmopolitans are thought of as a...
View ArticleClik here to view.
Ten All-Time Favorite Summer Recipes
Best Ever Barbecued Ribs 20 minutes* to Best Ever Barbecue Ribs There is good reason that the Best Ever Barbecue Ribs is at the top of the “Ten All-Time Favorite Summer Recipes”. Along with truly...
View ArticleClik here to view.
Mamacita’s Vegetarian Stuffed Peppers
Mamacita’s Vegetarian Stuffed Peppers. Prep 10 mins + cooking of rice Cook 1:10 Eat 1:20 I love the word Mamacita – an endearing and loving name for a mommy or even a friend by Hispanics. I would...
View ArticleClik here to view.
Jicama Sticks and a Guacamole Trick (the trick is adding peas)
Jicama Sticks and Guacamole with Peas Prep 15 mins Eat 15 mins Cinco de Mayo gives us a reason (like we need one) to celebrate with some delicious Mexican food. Jicama Sticks are a delicious way to...
View ArticleClik here to view.
Stuffed Poblano Chiles from Lula’s Cocina Restaurant.
Stuffed Poblano Chiles Prep 15 mins Cook Filling 15 mins Bake 20 mins Eat 50 mins How about making some Stuffed Poblanos for Cinco de Mayo with the best Picadillo Stuffing I’ve tasted? I was...
View ArticleClik here to view.
Make CPK’s Chicken Tequila Fettuccine in 30 minutes (copycat recipe)
Chicken Tequila Fettuccine Chicken Tequila Fettuccine Prep 15 mins Cook 25 mins Eat 30 mins What sounds better for dinner than Chicken Tequila Fettuccine? A Mexican inspired pasta sounds odd, but...
View Article
